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House battered haddock gougons – breaded scampi – dusted squid – pub chips – mushy peas & tartar sauce. £14

Potato wedges – beef chilli – cheese – sour cream – spring onions. £12

Baked camembert – sour dough bread & olives. (v) £11

Artisan garlic baguette – mozzarella cheese – tomato pesto dip. (v) £8

Something to Start

Smoked salmon, king prawns & crayfish with a bloody Mary Rose sauce – Pea shoots & buttered wholemeal. £7

Always homemade soup with melted taw valley cheddar baguette. (v) £5

Creamy garlic mushrooms on bruchetta with pea shoots. (v) £5

Old shcool chicken liver pate and a side of toasted sour dough. £5

Mozzarella & smoked bacon potato skins with a sour cream dip. £5

Soy, sesame, ginger & garlic chicken kebab. £6

Garlic butter baguette, with or without cheese. (V) £4


10oz Gammon Steak, grilled pineapple, free range eggs, pub chips, peas & vine tomato. £11

16oz T-Bone steak, pub chips, & vine tomato. £16

12oz Sirloin steak, pub chips, vine tomato, hand battered onion rings & field mushroom. £14

10oz Rump steak, pub chips, vine tomato & mushroom. £8

14oz Leg of lamb steak with rosemary and garlic baby roast potatoes, winter greens & herb butter. £12

10oz beef burger loaded in a brioche bun with smoked bacon, mozzarella, pickles, baby gem lettuce, vine tomato & burger sauce with a side of french fries & onion rings. £11


Goats cheese wellington, butternut, walnut, mushroom & spinach stuffing & roast root veggies. (v) £10

Duo of lamb – Shepard’s pie – roast lamb rump roast root veggies – red wine sauce. £14

Luxury fish pie – pan seared seabass fillet & buttered leeks £13

120z Overnight cooked feather blade of beef, braised red cabbage, mash & red wine gravy £12

Indian spiced chicken half, sweet potato chips, vegetable samosa slaw & raita dressed salad £9

Butchers faggots, smooth mash & beefy onion ale gravy. £8

Penne pasta, creamy forest mushrooms, garlic tarragon & wild rocket topped with parmesan (with or without chicken) £9(v)/£11

Pan roast pork, stuffing, herby chuffed spuds, red cabbage & white wine glaze. £12

House battered haddock, pub chips, mush peas & tartar sauce £10

Boston BBQ chicken breast, pulled pork, jack cheese, BBQ sauce, sweet potato fries house slaw & dressed salad £13

Ale braised shin of beef pie, shortcrust pastry, pub chips, winter veg & gravy £12

Creamy Cheese, leek & potato pie, puff pastry, smooth mash & savoy (v) £10

Roast salmon fillet, lyonnaise potatoes, buttered leeks & white wine sauce. £10

Garden burger, broad beens, peas, potato, spinach coated in breadcrumbs, cheddar in a brioche bun with onion rings & fries (v) £10